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Red Lake Fishery Blog

Saucy Perch Bake

Red Lake Nation Fishery - Monday, September 09, 2013

Set oven for 400 degrees. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay fillets on top. Cover. Bake 20 minutes. Remove cover, combine remaining ingredients, spread over top. Broil 3" below heat until browned.

Ingredients 1 Lemon, sliced thin 1
Med, onion sliced thin
Salt & pepper to taste
11/2 lb.fillets of ocean perch
1c.sour cream
1/8 tsp.salt
1/4tsp.paprika
1tsp.mustard